Olivier Verdier is a viticulturist who makes experimental and nomadic wine that rests on the sandy bottoms of Mediterranean islands or in terracotta jars buried at the foot of the cork oaks, in Puig Oriol, the vineyard with which he fell in love, making a sailor decide to shoot the anchor at Collioure. DU VIN DANS LES VOILES lives with Olivier from the harvest at the end of Aug...